To Taste

An Incredible Weekend of Eating in Baja California

Fish tacos, ceviches, and ice-cold chellas in the North

Nov 25 • 

Cody Reiss

1

Reckoning With My Culinary Comfort Zone

The importance (and cost) of trying new things

Nov 18 • 

Cody Reiss

5

Killing Flies

And a few recipes, to boot!

Nov 4 • 

Cody Reiss

6

October 2025

10 Places to Snarf in Maine

A hot dog hut, a sleeper pad see ew, and one of my favorite scoops of ice cream.

Oct 28 • 

Cody Reiss

2

Cooking Meat Is Just Like Making A Grilled Cheese

Lessons from a backyard barbecue

Oct 20 • 

Cody Reiss

6

Thank you!

Whenever a loved one has a birthday, I always ask them the same three questions:

Oct 7 • 

Cody Reiss

9

7

September 2025

Where To Eat and Drink in San Francisco

Plus: decadent pastries, sloppy sandwiches, and a bunch of old school haunts.

Sep 30 • 

Cody Reiss

3

2

How to lose 10-15 pounds in just under a week

It’s my birthday next Saturday...

Sep 22 • 

Cody Reiss

7

3

2

I Want To Be Buried Under A Fig Tree

Not a fruit, but a hundred tiny flowers.

Sep 9 • 

Cody Reiss

7

4

A Guide to British Classics in London

Eel sandwiches, chippies, and the sourest salt and vinegar chips I’ve ever had.

Sep 1 • 

Cody Reiss

4

August 2025

Eel Sandwiches, Pig Head Pie, and Clotted Cream

Overeating in London and Beyond

Aug 26 • 

Cody Reiss

7

2

The Normal Sandwich My Mom Used To Make

I’m in Camden, Maine, about two hours coastally north of Portland, for a wedding.

Aug 12 • 

Cody Reiss

16

5

1